Cocktail Hour
Hors d'Oeuvres

HOT
Mini Crab Cakes with Spicy Remoulade
Bacon Wrapped Scallops
Sweet and Tangy BBQ Meatballs

COLD
Roasted Red Pepper Hummus Dip with Pita Chips
Variety of Cheeses and Specialty Crackers
Array of Sliced Fresh Fruit

Hosted Cocktail Hour: Sodas, Beer, Wine, Well & Call Liquors

Plated Menu

Salad: The Raspberry Walnut served with fresh baked bread and butter

Main Entree: Served with rice and seasonal vegetables

Chicken Breast with Mushrooms in Marsala Wine Sauce
Roasted Petite Filet Mignon with Savory Demi-Glace

Dessert: Wedding Cake

Red and White Wine at the Dinner Table

Hosted Bar: Sodas, Beer, Wine, Well & Call Liquors

Beverage Station: Coffee, Tea, and Non-Alcoholic Punch